The day before Easter… over 2,000 years ago a dark day, Jesus was thought to be dead, today most people go on as usual. Today Baxter and I will be doing some more therapy dog work. Yesterday we went to a nursing home to visit people for the holiday and today is his therapy dog day at the library.
This week we started getting our first speckled eggs from the chickens. All the new girls are laying now so we are getting lots of eggs 🙂 Due to this, the request from the family for Easter is lots of deviled eggs (my family loves them).
This week I also tried a new Easter treat to share with the people I work with (my husband and Dad got one too)… edible Birds Nests 🙂
I was told they are yummy and delicious as I gave them all away and forgot to try one myself.
They are easy to make just melt one bag of peanut butter chips (or white chocolate, or whatever you like, or want the nests the color of). I used peanut butter as I wanted that color and taste.
Melt them in a pan, over medium/low heat, stir it the whole time as it will melt quickly. When it is melted stir gently in one can or 1/2 a bag of chinese noodles till coated.
Then I took a muffin tin, sprayed it generously with cooking spray (spray it a lot as these will stick) and then used it to form the baskets to set up. It takes about 15-20 minute to set (if you want to set them faster put it in the fridge for 10 minutes).
Then use a butter knife to pop each nest out of the tin (be careful to pop each side first before popping the whole nest out).
Then I let them set for a minute and then added in malt ball eggs I found at the local store (you could also use jelly beans or other types of candy that would represent the eggs). I liked the malt balls (especially the blue ones) as they look just like little eggs. Then you can keep them at room temperature in an air tight container or I think they would freeze well.
This whole process took me under 30 minutes and my coworkers LOVED them. I also think you could use them as place setting just add a little slip of paper with the person’s name behind the eggs.
I also already started the Easter Baskets for fun. The dog’s is done…
When Baxter and I get home I hope to work in the garden and get started on supper for tomorrow and begin my Easter sugar cookies (more on these later). I hope you have a beautiful and blessed Saturday.
Those look delish! Must give them a try!!!
Let me know how they turn out.
Amazing speckles on that egg! What a great texture. And what are pets for but spoiling, right? 🙂
We make these cookies with half regular peanut butter and half butterscotch chips, usually at Christmas. Never thought of making nests of them though, that’s a great idea!
Butterscotch sounds like a good addition 🙂