by Seasonsgirl
We had quite a meal today…
It included… ham, deviled eggs, brussels sprouts with bacon, stuffing, green bean casserole, pop overs, and that in the back is sparkling apple cider 🙂
Cheddar onion pop overs
As you can see I had a pretty good plate…
I also liked our mums centerpiece.
I thought I would share my recipe for my deviled eggs and see if any of you had other ways you make them.
Ingredients: 12 egg yolks, 2 big spoon full of your favorite mayo, 4 tbsp spicy brown mustard, 4-6 tablespoons sweet relish, 2 tsp garlic powder, salt and pepper to taste, and paprika to top.
Mix the egg yolks, mayo, mustard, sweet relish, garlic powder, salt and pepper.
Fill it into the egg shells (I use a piping bag with a big tip as the relish usually gets stuck in the smaller ones)
The empty piping bag and tip I used and 2 that were too small
Top with paprika and serve 🙂
Do you have any other ingredaents you use?
Seasonsgirl 
I just mix curry powder and mayo with the egg yolks – oh and salt – your eggs sound much nicer!
That sounds like a good addition curry powder.
Looks delicious! I’m a “dill” relish girl, but your recipe looks tasty!
That sounds good also 🙂
Delicious!
Thanks my husband and father love them this way 🙂
These look really good. I’m going to try your recipe.
Good I hope you enjoy it 🙂 Let me know how they turn out 🙂
looks delicious
Thank you 🙂
yum I dice up jalapeno in mine make them real devilish!
My husband would like that. I think it would be a little too spicy for my Dad and I, but good adddition idea 🙂
Try a little wasabi powder in place of the mustard, not quite in the same proportions as that, I’d say a good tsp or so would do it.
A little too hot for me, but hubby might like it 😉