So I made up a gluten-free and dairy- free cookie (at least from the recipes I have ever seen I have made up a recipe) and I am pretty proud of it as it has won over every person who has tried it. No one could tell it was dairy and gluten-free. Now don’t get scared of the spice in the cookies, it is just noticeable enough for you to say… “what is in that cookie?” So here it is my debut of my…
Chocolate Chip Spice Cookie
1/2 cup Shortening
3/4 cups light brown sugar
1/4 cup Truvia/Stevia sweetener (or any of your choice)
2 tbsp. almond milk
2 tbsp. vanilla
1 3/4 cups gluten-free all-purpose flour
1 tsp. salt
3/4 tbsp. baking soda
3/4 tbsp. baking powder
3/4 tsp. pumpkin pie spice
3/4 bag dairy free chocolate chips
Preheat oven to 375* and line 2 baking sheets with parchment paper.
Bake for 8-10 minutes until they are slightly brown. Don’t overbake. Allow to cool on the pan for a few minutes before transferring to a cooling rack.