Gluten-Free/Yeast Free Cinnamon Rolls

I got a request the other day from one of my followers for the recipe for my Gluten-free cinnamon rolls. They are pretty easy to make, despite the many steps below, they go fast… So here goes:

cinnamon-rolls

Ingredients:

Rolls:

3/4 cup gluten free flour mix of your choice (I do not recommend bob’s brand as it is a bit bitter)

1/4 cup almond flour

Big pinch of salt

3/4 tsps. Baking powder

1/4 tsp. Baking Soda

1 tbsp. sugar

5 tbsp. milk (see tips section below for substitution ideas)

3 tbsp.. butter melted (see tips below for substitution ideas)

1 tsp. apple cider vinegar

Filling:

2 tbsp. butter melted (again the kind of your choice)

2-3 tbsps. cinnamon

Approximately 4-5 tbsp. light brown sugar

– Optional- 1/3 cup finally diced pecans or walnuts

Icing:

3 ounces cream cheese- room temperature (where it is soft)

1/3-1/2 cups powdered sugar

1 tbsp. vanilla (as good a quality as you can get)

1-4 tsp. milk (use the same as you did in the rolls)

Other: Spray oil and a round 8 or 9 inch pan or what you want to use

Steps:

  1. Preheat oven to 375*
  2. Find the round pan you want to bake in  or whatever you have close to that. (I used a heart shaped pan once.) Spray liberally with a spray oil of your choice.
  3. Combine the dry ingredients in one bowel: flours, salt, baking powder, baking soda, and sugar. Mix lightly to combine.
  4. In a measuring cup add the milk and apple cider vinegar. Then slowly add in the melted butter stirring while you add it.
  5. Add the wet ingredients to the dry slowly stirring gently until a dough ball forms. Do not over mix.
  6. Turn out the dough ball onto a well floured surface and kneed a couple times until you feel it is not so sticky that you can’t roll out– do not over kneed or it will make the dough tough.
  7. Roll into a rectangle about 1/4-1/3 inch thick. (Roll out thin enough so it can roll easily  into a log shape, but not tear- but not so thick  that there is not a good surface area for the filling- you want a good dough to filling ratio).
  8. Once you have rolled out the dough into an approximate rectangle you are ready for the filling. Pour the filling butter over the dough and spread it out onto every inch of the flattened dough.
  9. Sprinkle over the cinnamon and then the brown sugar, covering the surface of the dough with a thin layer, cover every inch. If you want to use the nuts sprinkle on here.
  10. Being very careful, roll the dough away from you, working your fingers back and forth along the long side of the dough until you get it into a log shape. Then pinch the entire seam shut.
  11. Cut into the desired thinness of the rolls you want as they will to rise a lot. (I usually do about 2 inches.)
  12. Places the rolls into your greased round (or heart shaped 😉 ) pan.
  13. Bake about 15 minutes until the tops are starting to brow. I usually start to check on them at 13 minutes.
  14. While you wait make the icing- In a mixer (or using a hand mixer) beat the cream cheese and powdered sugar together. Add your vanilla. If it is still thick add the milk in a teaspoon at a time until the icing is still thick but able to be pored (you want it to stay on top of the rolls but not have to be spread on with a knife- you want to be able to pore it on top.)
  15. Ice the rolls when they come out of the oven and serve. I usually leave a little icing on the side for people to add as they want.

 

Tips:

The rolls warm up nicely. Just store in the fridge and when you want one pop it in the microwave on a plate for 10-20 seconds and add more icing and it is delicious 🙂

Again, you can use any kind of milk soy, almond, lactose free, or regular.

You can use regular unsalted butter, a soy butter, or dairy free version.

You can substitute maple or almond flavoring in the icing instead of the vanilla.

If you are diabetic or need to watch your sugar then you can use a sugar free substitute- but some work better then others especially in the dough.

If your not gluten-free then you can make these with regular flour substituting for the gluten-free and almond kind.

I hope you enjoy these- let me know how it goes!

Good Reminder….

I got this in an e-mail today. A good reminder… image036

No one gets their way 100% of the time and like children we can not throw tantrums or start a riot every time we don’t get our own way. There is a way to do things peacefully and the peaceful way usually gets the most positive notice in the long run. If as adults we do not model positive way to do things and deal with perceived disappoints to the generations that come after us then we set ourselves up for more chaos in our homes, nation, and world. Just a thought…

Snow, Bird, whatever that was…

Our little Grayson has a few perches in the house that he loves to sit in. During each season he has different things to watch and he will use one perch more then others. Right now he loves this one as he can see many things. He has recently been enjoying the snow falling…

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Watching the birds fly from the tree right below this window or the chickens in the yard.

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And sometimes I am not sure what he is seeing, but it sure keeps his interest.

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Its entertaining watching him be entertained by all the things he sees. It’s also cute to hear him make little noises with different things he sees and watch him sometimes try to go after something, only realizing he can’t get it when his paw swipes the glass pane of the window. I think he is calmest though when he watches the snow… but I can’t blame him that’s when I am calmest too 🙂

Time for Snow Fun…

Good morning…. Chase is ready for more snow fun today. He can’t wait to be out again today playing and having fun.

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(Who can resist this face that says “mommy let me play in the snow”) The plan is to finish inside chores and in between take snow breaks to let him run about and play. I am sure Baxter will join him some of the time. Today should be full of snow adventures.

First Snow…

We had our first snow… it was so pretty.

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It started last night and went through early this morning.

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After work today I took the boys out to play and enjoy the snow.

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Baxter has new boots as he is getting older and he gets colder quicker then he used to. At first he wasn’t sure of them, but then he got used to traipsing about with them on.

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Chase is a big lover of snow and he loves to race about and see how fast he can go then stop quickly and turn to race the other way.

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I love to take the boys out and let them play. They are now resting and recharging for more play time in the snow tomorrow.

Wrangling…

Since we got our Christmas tree I have been trying to get all the boys in front of it at one time to get a picture. Usually the two boys will be laying in front of it…

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Or the cat… but not usually all three. But if they are all in the vicinity, by the time I get my camera, one of them is moving…

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But today I must have been on my game and it may have helped I was giving them their treats for the day and they all sat still just long enough for this picture…

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But as soon as Grayson got his treat he was gone off to play. Its tough wrangling a cat (you know what I mean if you have one). Once they had their treats I made a treat for hubby and I…. some yummy gluten free cinnamon rolls.

cinnamon-rolls

They turned out pretty good for me doing them this way, I know they aren’t that beautiful but they taste a lot better then they look. It didn’t involve any yeast as I didn’t have the time to let them rise, etc. They will make a different yummy breakfast or mid day snack like today.  Hope you will treat yourself to something special this week that will make you smile.

 

HAPPY NEW YEAR 2017!

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I can not believe it is already 2017…. 2016 went by so very quickly. So much happened I can’t even remember it all. Our boys seemed to have a good year (at least that is what they told us 😉 )

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For Christmas the two pups got new bowties and Grayson already had his from before Christmas. So for new years they wanted to show off and wish you all a blessed, safe, and unified 2017.

From our family to yours:

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