My garden is starting to come in and I’m trying to find uses for all my baby orange tomatoes. So a couple nights ago I made this…

It’s my garden tomatoes with onion and avacado in a little light vinaigrette.

You’ll need:

  • Some kind of cherry tomatoes (I used some from my garden but if your buying from the store it will be a whole square package)
  • 1/2 a Medium Onion
  • 1 Avacado
  • Viniger of your choice (I used Sweet Apple Viniger and Peach Viniger)
  • EVOO
  • Salt, pepper, garlic powder

To make:

  • Cut cherry tomatoes in half and place in a bowl
  • Cut onion into small chunks or piece add to the bowl with the tomatoes
  • Add seasoning (salt, pepper, and a little garlic powder to taste)
  • Add Viniger (I used about 4tbsp of each but I just eye ball it. I want it to cover about 1/2 the mixture for it to soak in.)
  • Mix this up then add about 2tbsp EVOO and mix again
  • Let sit in fridge about 30 minutes to 24hrs (I made this the night before for dinner the next night)
  • Right before serving dice up the avacado and mix that in gently to not mash up the pieces
  • Serve as a side, on lettuce, or on its own. Makes a great lunch. Enjoy!

What do you think? I would love to hear from you :)

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