My garden is starting to come in and I’m trying to find uses for all my baby orange tomatoes. So a couple nights ago I made this…

It’s my garden tomatoes with onion and avacado in a little light vinaigrette.

You’ll need:

• Some kind of cherry tomatoes (I used some from my garden but if your buying from the store it will be a whole square package)

• 1/2 a Medium Onion

• 1 Avacado

• Viniger of your choice (I used Sweet Apple Viniger and Peach Viniger)

• EVOO

• Salt, pepper, garlic powder

To make:

• Cut cherry tomatoes in half and place in a bowl

• Cut onion into small chunks or piece add to the bowl with the tomatoes

• Add seasoning (salt, pepper, and a little garlic powder to taste)

• Add Viniger (I used about 4tbsp of each but I just eye ball it. I want it to cover about 1/2 the mixture for it to soak in.)

• Mix this up then add about 2tbsp EVOO and mix again

• Let sit in fridge about 30 minutes to 24hrs (I made this the night before for dinner the next night)

• Right before serving dice up the avacado and mix that in gently to not mash up the pieces

• Serve as a side, on lettuce, or on its own. Makes a great lunch. Enjoy!