Have you ever cooked your pizza in a cast iron skillet? I had a couple times in the past, but was also using my pizza stone. But no more… I made my homemade crust and topped it with goodies a couple days ago and got the best almost deep dish pizza…

It was thick and crunchy on the outside and soft in the inside.

Topped with two kinds of pepperoni, onion, peppers, and lots of cheese… yummmmy.

Served with a salad it was the perfect meal. Try your pizza this way you’ll love it.

What do you think? I would love to hear from you :)

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