Easter Supper and Deviled Eggs

We had quite a meal today…

It included… ham, deviled eggs, brussels sprouts with bacon, stuffing, green bean casserole, pop overs, and that in the back is sparkling apple cider 🙂

Cheddar onion pop overs

As you can see I had a pretty good plate…

 

 

 

 

 

 

I also liked our mums centerpiece.

 

 

 

 

 

 

I thought I would share my recipe for my deviled eggs and see if any of you had other ways you make them.

Ingredients: 12 egg yolks, 2 big spoon full of your favorite mayo, 4 tbsp spicy brown mustard, 4-6 tablespoons sweet relish, 2 tsp garlic powder, salt and pepper to taste, and paprika to top.

 

 

 

 

 

 

 

 

 

Mix the egg yolks, mayo, mustard, sweet relish, garlic powder, salt and pepper.

Fill it into the egg shells (I use a piping bag with a big tip as the relish usually gets stuck in the smaller ones)

The empty piping bag and tip I used and 2 that were too small

 

 

 

 

 

 

 

 

Top with paprika and serve 🙂

 

 

 

 

 

 

Do you have any other ingredaents you use?