I know sounds weird right?? This morning I didn’t know what I wanted to make for a Sunday breakfast. Hubby had a can of corned beef and I had some left over fries from dinner Friday and this dish was born. I rarely have left over fries, but I did today. Actually you could use any left over potatoes, but let’s stick with the fries for now.
You’ll need 1 can of corned beef and left over fries… that’s it. Cut the fries up into pieces into the corned beef. It’s not pretty but just stick with me the taste is yummy.
Cook on medium high heat until the corned beef starts to develop brown bits and some of the fries get color on them. I keep an eye on it and keep scraping up the brown bits off the bottom as it cooks. Plate with some cheesy eggs and you’ve got a great breakfast.
The hash has crispy and soft bits and the taste is delicious. (Note don’t use the already pre mixed corned beef hash that already has potatoes and spices in it, just use the can of corned beef in the canned meat section.)
So the next time you are tempted to throw out those left over fries… don’t… save them for breakfast… the family will love it!